Latest Post

July is a quieter month for many schools, but for parents, it’s often when routines for the upcoming school year […]

This year, LunchLink is proud to recognize two extraordinary educators whose passion, dedication, and lasting impact on students and school communities truly stood out. From creating joyful classroom experiences to inspiring confidence, kindness, and learning every day, these teachers have made a meaningful impact on their students and school communities.

March is still a busy decision-making period for many private schools planning ahead for the next school year. As administrators evaluate lunch programs, they’re often thinking beyond food and considering how each system affects daily operations and the broader school community.

Many private schools are committed to ensuring that all students have access to lunch during the school day, including students from families who receive financial assistance or scholarships.

When private schools evaluate lunch programs for the upcoming school year, much of the focus is naturally on food options, pricing, and logistics. One detail that deserves equal attention—but is sometimes overlooked—is the length and structure of the contract.

When families think about a school lunch program, they usually focus on the food — what’s being served, where it comes from, and whether students enjoy it. But behind every lunch that’s delivered, distributed, and eaten on time is a group of school staff members whose work often goes unnoticed.